Variety is the spice of life! The effect of the number of side dishes and plate presentation on willingness to try Korean cuisine

Article

Abstract: One of the prominent features of Korean cuisine is its use of small side dishes (called banchan), wh

Palabras claves:

assortment, perceived variety, plate presentation, side dish, visual boundary

Autores:

Hubert B. Van Hoof, Jang J.K., Mattila A.S.

Fuentes:

scopus