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Evaluation of amaranth (Amaranthus caudatus L.) and quinoa (Chenopodium quinoa) protein sources as partial substitutes for fish meal in Litopenaeus vannamei grow-out diets
ArticleAbstract: Two groups of isonitrogenous diets formulated by replacing 15%, 25%, 35% and 45% of fish meal proteiPalabras claves:digestibility, fishmeal replacement, Plant protein, Shrimp growthAutores:César Molina-Poveda, Jover-Cerda M., Ricardo CárdenasFuentes:scopusStudy of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates
ArticleAbstract: This study evaluated liver and gut alterations of gilthead sea bream, Sparus aurata L., fed diets inPalabras claves:Gut and liver histology, Pea protein concentrate and rice protein concentrate, Sea bream, Vegetable protein mixtureAutores:Baeza-Ariño R., Jover-Cerda M., Martínez-Llorens S., Silvia Nogales-Mérida, Tomás-Vidal A.Fuentes:scopus