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Mycobacterium bovis cultured from commercially pasteurized cows' milk: Laboratory cross-contamination
ArticleAbstract: The ability of Mycobacterium paratuberculosis to survive the commercial pasteurization process of raPalabras claves:Laboratory cross-contamination, MYCOBACTERIUM BOVIS, Mycobacterium paratuberculosis, Pasteurized milk, SpoligotypingAutores:Da Mata-Jardín O., Escalona A., Giménez F., González A., Jacobus H. de Waard, Méndez D., Takiff H.E.Fuentes:googlescopusUnderstanding the relationship between Mycobacterium bovis spoligotypes from cattle in Latin American Countries
ArticleAbstract: Spoligotyping is the most frequently used method for genotyping isolates of Mycobacterium bovis worlPalabras claves:bovine tuberculosis, clusters, MYCOBACTERIUM BOVIS, SpoligotypingAutores:Arriaga C., Barandiaran S., Cataldi A.A., Cobos-Marín L., Estrada-Garcia I., Figueiredo T., Figueroa A., Giménez F., Gomes H.M., Gonzalez-y-Merchand J.A., Jacobus H. de Waard, Macías A., Milián-Suazo F., Rodríguez C.A.R., Santillán M.A., Suffys P.N., Trangoni M.D., Zárraga A.M., Zumárraga M.J.Fuentes:googlescopus