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Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy
ArticleAbstract: Long-chain polyunsaturated fatty acids (LC-PUFAs) are critical for infant growth and development, paPalabras claves:ARA, DHA, Human milk, Infant formulaAutores:Aida Maribel Chisaguano Tonato, Campoy Folgoso C., Gil Á., González Casanova I., Koletzko B., Larqué E., Moreno Villares J.M., Puentes A.D.L.G., Sáenz de Pipaón M., Valenzuela R., Verduci E.Fuentes:scopusThe effect of an infant formula supplemented with AA and DHA on fatty acid levels of infants with different FADS genotypes: The COGNIS study
ArticleAbstract: Polymorphisms in the fatty acid desaturase (FADS) genes influence the arachidonic (AA) and docosahexPalabras claves:Breast milk, Control formula, Early life nutrition, Exclusive breastfeeding, Fatty acid desaturases, FATTY ACIDS, Infant formula, Intervention formula, Omega 3, Omega 6Autores:Aida Maribel Chisaguano Tonato, Campoy Folgoso C., Castellote A.I., Dieguez E., Herrmann F., López-Sabater M.C., Lorenzo I.S., Nieto A., Puentes A.D.L.G., Rodríguez-Palmero M.Fuentes:scopus