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Safety of a feed additive consisting of a dried aqueous ethanol extract from the leaves of Melissa officinalis L. for all animal species (Nor-Feed SAS)
ArticleAbstract: The additive under assessment is a dried aqueous ethanol extract of Melissa officinalis L. leaves, iPalabras claves:flavouring compounds, Hydroxycinnamic acids, Melissa extract, Melissa officinalis L., rosmarinic acid, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety of a feed additive consisting of a tincture derived from Verbascum thapsus L. (great mullein tincture) for use in all animal species (MANGHEBATI SAS)
ArticleAbstract: The tincture derived from Verbascum thapsus L. (great mullein tincture) is intended to be used as aPalabras claves:Aucubin, flavouring compounds, great mullein tincture, safety, Sensory additives, Verbascum thapsus L.Autores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety of feed additives consisting of β-damascone [07.083] and (E)-β-damascone [07.224] belonging to chemical group 8 for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:(E)-β-damascone, chemical group 8, environment, flavouring compounds, safety, Sensory additives, β-damasconeAutores:Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of IMP (disodium 5′-inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or substancesPalabras claves:disodium 5′-inosinate, Efficacy, flavouring compounds, IMP, safety, SensoryAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Tosti L., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:dry extract, Efficacy, flavouring compounds, Melissa officinalis L., safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of a flavonoid-rich dried extract of Citrus × aurantium L. fruit (bitter orange extract) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:(-)-synephrine, 5-methoxypsoralen, bitter orange extract, Citrus × aurantium L., flavonoids, flavouring compounds, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of a tincture derived from roots of Gentiana lutea L. (gentian tincture) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:flavouring compounds, gentian tincture, Gentiana lutea L., gentiopicroside, safety, Sensory additives, tincture, XanthonesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of a tincture derived from the fruit of Illicium verum Hook f. (star anise tincture) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:anethole, estragole, flavouring compounds, Illicium verum Hook f., safety, Sensory additives, star anise tinctureAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of a tincture derived from the roots of Angelica sinensis (Oliv.) Diels (dong quai tincture) for use in poultry, horses, dogs and cats (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:Angelica sinensis (Oliv.) Diels, dong quai tincture, flavouring compounds, phthalides, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of an essential oil from Cinnamomum cassia (L.) J. Presl (cassia leaf oil) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:cassia leaf oil, Cinnamomum cassia (L.) J. Presl, coumarin, flavouring compounds, safety, Sensory additives, styreneAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Schlatter J.R., Schrenk D., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopus