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Article(7)
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EFSA Journal(7)
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scopus(7)
Safety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos when used as a feed flavouring for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:beta-acids, flavouring compounds, hop, Humulus lupulus (L.) flos, safety, Sensory additives, supercritical carbon dioxideAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of betaine anhydrous for food-producing animal species based on a dossier submitted by AB Vista
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:betaine anhydrous, nutritional additive, safety, vitamins and provitaminsAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N.A., Flachowsky G., Gropp J., Kolar B., Kouba M., Leng L., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Tarres-Call J., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:cumin, Cuminum cyminum L., safety, Sensory additives, tinctureAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dusemund B., Flachowsky G., Gregoretti L., Gropp J., Kolar B., Kouba M., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., van Beelen P., Villa R.E., Wallace R.J., Westendorf J., Wester P.Fuentes:scopusSafety and efficacy of sodium saccharin when used as a feed flavour for piglets, pigs for fattening, calves for rearing and calves for fattening
ArticleAbstract: Sodium saccharin is intended to be used as a sweetener in feed and water for drinking for piglets, pPalabras claves:flavouring compounds, piglets, Pigs, safety, Sensory additives, sodium saccharin, veal calvesAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dusemund B., Flachowsky G., Gregoretti L., Gropp J., Kolar B., Kouba M., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., van Beelen P., Villa R.E., Wallace R.J., Westendorf J., Wester P.Fuentes:scopusSafety and efficacy of vitamin B <inf>12</inf> (in the form of cyanocobalamin) produced by Ensifer spp. as a feed additive for all animal species based on a dossier submitted by VITAC EEIG
ArticleAbstract: Cyanocobalamin is a synthetic form of vitamin B 12 used in pharmaceuticals, supplements and as a fooPalabras claves:cyanocobalamin, nutritional additive, safety, vitamin B 12, vitamins and provitaminsAutores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N.A., Flachowsky G., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., Leng L., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Tarres-Call J., Tebbe C., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of vitamin B <inf>2</inf> (riboflavin 5′-phosphate ester monosodium salt) for all animal species when used in water for drinking
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:nutritional additive, riboflavin, riboflavin 5′-phosphate ester monosodium salt, vitamin B 2, vitamins and provitaminsAutores:Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Dierick N.A., Dusemund B., Flachowsky G., Kos Durjava M., Kouba M., López-Puente S., Manini P., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety and efficacy of vitamin B <inf>2</inf> (riboflavin) produced by Ashbya gossypii for all animal species based on a dossier submitted by BASF SE
ArticleAbstract: The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, usPalabras claves:Ashbya gossypii, Efficacy, genetically modified microorganism, nutritional additive, riboflavin, safety, vitamin B 2Autores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N.A., Flachowsky G., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., Leng L., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Tarres-Call J., Tebbe C., Villa R.E., Wallace R.J., Wester P.Fuentes:scopus