3D printing of gels based on xanthan/konjac gums

Article

Abstract: 3D printing technology is a promising technology with the possibility of use for developing personal

Palabras claves:

3D Printing, EXTRUSIÓN, Konjac gum, Rheological properties, Xanthan gum

Autores:

Balasch-Parisi S., García-Alcaraz V., Martínez‐monzó J., P. García-Segovia

Fuentes:

scopus