Mostrando 3 resultados de: 3
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Subtipo de publicación
Review(3)
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Environmental Pollution(1)
Environmental Science: Processes and Impacts(1)
Science of the Total Environment(1)
Cocoa-laden cadmium threatens human health and cacao economy: A critical view
ReviewAbstract: In the recent decades, Cd burden in cocoa-based products threatened global food safety, human healthPalabras claves:Cd-cocoa linkage, Health risks in children, theobroma cacao, Threat to chocolateries, Trophic transfer of CdAutores:Chakraborty S., Kakarla D., Luz Cecilia Garcia C., Megharaj M., Naga Raju Maddela, Ph.D., ,Venkateswarlu K.Fuentes:googlescopusInevitable human exposure to emissions of polybrominated diphenyl ethers: A perspective on potential health risks
ReviewAbstract: Polybrominated diphenyl ethers (PBDEs) serve as flame retardants in many household materials such asPalabras claves:Environmental Concern, Human health risks, Indoor emissions, PBDEs toxicity, Sources of PBDEsAutores:Kakarla D., Megharaj M., Naga Raju Maddela, Ph.D., ,Venkateswarlu K.Fuentes:googlescopusTris(2-chloroethyl) phosphate, a pervasive flame retardant: Critical perspective on its emissions into the environment and human toxicity
ReviewAbstract: Regulations and the voluntary activities of manufacturers have led to a market shift in the use of fPalabras claves:Autores:Megharaj M., Naga Raju Maddela, Ph.D., ,Venkateswarlu K.Fuentes:googlescopus