Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches

Article

Abstract: The effect of several blending procedures between Ascophyllum nodosum seaweed flour (AF) and corn st

Palabras claves:

ABTS, Adsorption, antioxidant activities, Carbohydrates, Dpph, FRAP

Autores:

Aleixandre A., Cristina M. Rosell, Gisbert M., Moreira R., Sineiro J.

Fuentes:

scopus