Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Hypolipidemic and hypoglycaemic effect of wholemeal bread with amaranth (Amaranthus dubius Mart. ex Thell.) on sprague dawley rats
ArticleAbstract: The effect of consuming breads made with wheat flour and Amaranth (Amaranthus dubius Mart. ex Thell.Palabras claves:Amaranthus dubius, bread, Hyperlipidaemia, Hypoglycaemia, PSEUDOCEREAL, RATAutores:Adriana Beatriz Sánchez-Urdaneta, Bracho-Bravo B.Y., González-Redondo P., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusToxic and antinutritional substances content of Amaranthus dubius Mart. ex Thell. Effect of plant part and harvesting season
ArticleAbstract: Amaranth species are gaining increasing interest for human and animal nutrition, although its use isPalabras claves:Amaranthus dubius, antinutrients, Harvesting season, Toxic substancesAutores:Adriana Beatriz Sánchez-Urdaneta, Ferrer R., González-Redondo P., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopus