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Characterization of food consumption and nutrient intake of population resident in the Galapagos Islands
ArticleAbstract: The Galapagos Islands are one of the provinces of Ecuador with the highest rates of overweight and oPalabras claves:ECUADOR, food consumption, Galapagos islands, Nutrient intake, Nutritional adequacyAutores:JUAN ALEJANDRO NEIRA MOSQUERA, María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Sungey N. Sánchez-LlagunoFuentes:scopusCharacterization of indigenous food Épera Siapidara in Ecuador
ArticleAbstract: Indigenous and peasant populations are the most affected by the armed conflict in Colombia. After aPalabras claves:ECUADOR, indigenous people, Nutritional composition, refugeesAutores:María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R.Fuentes:scopusAssessment of the food patterns of immigrant Ecuadorian population in Southern Spain based on a 24-h food recall survey
ArticleAbstract: Introduction: Ecuador is a country with limited nutritional information, with exception of some genePalabras claves:Dietary reference intakes, Ecuadorian diet, Food patterns, immigration, Se. Folates, Vitamin EAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopusDegree of adherence to the Mediterranean Diet and nutrient intake during the 24-hour shifts of the resident medical staff at the Reina Sofia Hospital in Cordoba, Spain
ArticleAbstract: Introduction: Various studies suggest that health personnel, who carryout 24-hour shifts and nightshPalabras claves:balanced diet, health personnel, Mediterranean dietAutores:Fradejas Bayón R., Gonzalez De La Torre D., María Pilar Villena-Esponera, Moreno-Rojas R.Fuentes:scopusEffect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in sprague dawley rats
ArticleAbstract: Introduction: The incorporation of functional ingredients like amaranth (Amaranthus dubius Mart. exPalabras claves:Amaranth, bread, Fiber, Glycemic response, lipid profileAutores:Adriana Beatriz Sánchez-Urdaneta, Colina-Barriga M.S., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusHypolipidemic and hypoglycaemic effect of wholemeal bread with amaranth (Amaranthus dubius Mart. ex Thell.) on sprague dawley rats
ArticleAbstract: The effect of consuming breads made with wheat flour and Amaranth (Amaranthus dubius Mart. ex Thell.Palabras claves:Amaranthus dubius, bread, Hyperlipidaemia, Hypoglycaemia, PSEUDOCEREAL, RATAutores:Adriana Beatriz Sánchez-Urdaneta, Bracho-Bravo B.Y., González-Redondo P., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusEvaluation of amaranth enriched bread for dietary regimes
ArticleAbstract: Amaranth is a plant rich in protein, minerals and fiber that could be used in food processing. We evPalabras claves:Autores:Adriana Beatriz Sánchez-Urdaneta, Colina M.S., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusPreliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador
ArticleAbstract: Introduction: Ecuador is a country with limited nutritional information, with exception of some genePalabras claves:24-h food recall, Ecuadorian diet, Food patterns, Intake dietary intakes, Nutritional assessmentAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopusValidation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in ecuador
ArticleAbstract: Introduction: The use of real images of food portions constitutes a useful and effective tool to helPalabras claves:Delphi technique, ECUADOR, Food photographies, visual perceptionAutores:Marco Vinicio Salazar-Donoso, María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R., Sonia Mateos-MarcosFuentes:scopus