Mostrando 7 resultados de: 7
Filtros aplicados
Subtipo de publicación
Article(7)
Publisher
Nutricion Hospitalaria(3)
Archivos Latinoamericanos de Nutricion(2)
Nutricion Clinica y Dietetica Hospitalaria(1)
Revista de Nutricao(1)
Characterization of food consumption and nutrient intake of population resident in the Galapagos Islands
ArticleAbstract: The Galapagos Islands are one of the provinces of Ecuador with the highest rates of overweight and oPalabras claves:ECUADOR, food consumption, Galapagos islands, Nutrient intake, Nutritional adequacyAutores:JUAN ALEJANDRO NEIRA MOSQUERA, María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Sungey N. Sánchez-LlagunoFuentes:scopusDegree of adherence to the Mediterranean Diet and nutrient intake during the 24-hour shifts of the resident medical staff at the Reina Sofia Hospital in Cordoba, Spain
ArticleAbstract: Introduction: Various studies suggest that health personnel, who carryout 24-hour shifts and nightshPalabras claves:balanced diet, health personnel, Mediterranean dietAutores:Fradejas Bayón R., Gonzalez De La Torre D., María Pilar Villena-Esponera, Moreno-Rojas R.Fuentes:scopusCOVID 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain
ArticleAbstract: Objetive: To analyze the influence of individual and household factors on eating behavior (EB) and oPalabras claves:covid-19, Eating behavior, lockdownAutores:Baquero R.A., de los Rios-Carmenado I., María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Ugarte-Gurrutxaga M.I.Fuentes:scopusNutritional assessment of Esmeraldan adult population (Ecuador)
ArticleAbstract: Objective To analyse the nutritional status of the adult population in Esmeraldas by means of anthroPalabras claves:Anthropometry, nutrition, Recomended Dietary AllowancesAutores:María Pilar Villena-Esponera, Moreno-Rojas R., Sonia Mateos-MarcosFuentes:scopusValidation of a food frequency questionnaire for the indigenous Épera-siapidara people in Ecuador
ArticleAbstract: Background: A Food Frequency Questionnaire (FFQ) must be designed and validated in the local environPalabras claves:ECUADOR, indigenous population, Nutrition surveys, validation studiesAutores:María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R., Romero-Saldaña M.Fuentes:scopusValidation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in ecuador
ArticleAbstract: Introduction: The use of real images of food portions constitutes a useful and effective tool to helPalabras claves:Delphi technique, ECUADOR, Food photographies, visual perceptionAutores:Marco Vinicio Salazar-Donoso, María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R., Sonia Mateos-MarcosFuentes:scopusStudy on the mortality in ecuador related to dietary factors
ArticleAbstract: Diet is an important factor related to the development of numerous diseases. In developing countriesPalabras claves:Amazonian foods, Cancer of colon, cardiovascular diseases, Consumption patterns, Diet-related diseases, Dietary factorsAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopus