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Characterization of food consumption and nutrient intake of population resident in the Galapagos Islands
ArticleAbstract: The Galapagos Islands are one of the provinces of Ecuador with the highest rates of overweight and oPalabras claves:ECUADOR, food consumption, Galapagos Islands, Nutrient intake, Nutritional adequacyAutores:JUAN ALEJANDRO NEIRA MOSQUERA, María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Sungey Naynee Sánchez LLagunoFuentes:scopusCharacterization of indigenous food Épera Siapidara in Ecuador
ArticleAbstract: Indigenous and peasant populations are the most affected by the armed conflict in Colombia. After aPalabras claves:ECUADOR, indigenous people, nutritional composition, refugeesAutores:María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R.Fuentes:scopusToxic and antinutritional substances content of Amaranthus dubius Mart. ex Thell. Effect of plant part and harvesting season
ArticleAbstract: Amaranth species are gaining increasing interest for human and animal nutrition, although its use isPalabras claves:Amaranthus dubius, antinutrients, Harvesting season, Toxic substancesAutores:Adriana Beatriz Sánchez-Urdaneta, Ferrer R., González-Redondo P., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusStudy on the mortality in ecuador related to dietary factors
ArticleAbstract: Diet is an important factor related to the development of numerous diseases. In developing countriesPalabras claves:Amazonian foods, Cancer of colon, cardiovascular diseases, Consumption patterns, Diet-related diseases, Dietary factorsAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey Naynee Sánchez LLagunoFuentes:googlescopusDietary Guidelines of the Spanish Society of Community Nutrition (SENC) for the Spanish Population; the new Pyramids (SENC, 2025/26) for Healthy and Sustainable Food, Gastronomy, and Hydration
ArticleAbstract: Background: In 1994, the Spanish Society of Community Nutrition (SENC) first proposed a dietary guidPalabras claves:Culinary Techniques, Dietary guidelines, Food habits, food policy, Gastronomy, health, Mediterranean diet, sustainabilityAutores:Amelia Rodríguez Martin, Ana M. López Sobaler, Ana M. Puga, Arija V., Carmen Pérez-Rodrigo, Elena García García, Emilio Martínez de Victoria Muñoz, Gaspar Ros Berruezo, Gregorio Varela Moreiras, Javier Aranceta-Bartrina, Joan Quiles Izquierdo, Josep Antoni Tur Mari, Moreno-Rojas R., P. García-Segovia, Rosa M. Ortega Anta, Teresa PartearroyoFuentes:scopusValidation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of Migrants
ArticleAbstract: Ecuador is the country that receives and integrates the largest amount of refugees and migrants of LPalabras claves:food insecurity, Latin American, rasch model, refugees, validityAutores:María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R.Fuentes:scopusValidation of a food frequency questionnaire for the indigenous Épera-siapidara people in Ecuador
ArticleAbstract: Background: A Food Frequency Questionnaire (FFQ) must be designed and validated in the local environPalabras claves:ECUADOR, indigenous population, Nutrition surveys, validation studiesAutores:María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R., Romero-Saldaña M.Fuentes:scopusValidation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in ecuador
ArticleAbstract: Introduction: The use of real images of food portions constitutes a useful and effective tool to helPalabras claves:Delphi technique, ECUADOR, Food photographies, visual perceptionAutores:Marco Vinicio Salazar-Donoso, María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R., Sonia Mateos-MarcosFuentes:scopusAssessment of the food patterns of immigrant Ecuadorian population in Southern Spain based on a 24-h food recall survey
ArticleAbstract: Introduction: Ecuador is a country with limited nutritional information, with exception of some genePalabras claves:Dietary reference intakes, Ecuadorian diet, Food patterns, immigration, Se. Folates, Vitamin EAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey Naynee Sánchez LLagunoFuentes:googlescopusCOVID 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain
ArticleAbstract: Objetive: To analyze the influence of individual and household factors on eating behavior (EB) and oPalabras claves:covid-19, Eating behavior, LockdownAutores:Baquero R.A., de los Rios-Carmenado I., María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Ugarte-Gurrutxaga M.I.Fuentes:scopus