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Assessment of the food patterns of immigrant Ecuadorian population in Southern Spain based on a 24-h food recall survey
ArticleAbstract: Introduction: Ecuador is a country with limited nutritional information, with exception of some genePalabras claves:Dietary reference intakes, Ecuadorian diet, Food patterns, immigration, Se. Folates, Vitamin EAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopusEffect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in sprague dawley rats
ArticleAbstract: Introduction: The incorporation of functional ingbkp_redients like amaranth (Amaranthus dubius Mart.Palabras claves:Amaranth, bread, Fiber, Glycemic response, lipid profileAutores:Adriana Beatriz Sánchez-Urdaneta, Colina-Barriga M.S., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusValidation of a food frequency questionnaire for the indigenous Épera-siapidara people in Ecuador
ArticleAbstract: Background: A Food Frequency Questionnaire (FFQ) must be designed and validated in the local environPalabras claves:ECUADOR, indigenous population, Nutrition surveys, validation studiesAutores:María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R., Romero-Saldaña M.Fuentes:scopusValidation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in ecuador
ArticleAbstract: Introduction: The use of real images of food portions constitutes a useful and effective tool to helPalabras claves:Delphi technique, ECUADOR, Food photographies, visual perceptionAutores:Marco Vinicio Salazar-Donoso, María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R., Sonia Mateos-MarcosFuentes:scopusPreliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador
ArticleAbstract: Introduction: Ecuador is a country with limited nutritional information, with exception of some genePalabras claves:24-h food recall, Ecuadorian diet, Food patterns, Intake dietary intakes, Nutritional assessmentAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopusStudy on the mortality in ecuador related to dietary factors
ArticleAbstract: Diet is an important factor related to the development of numerous diseases. In developing countriesPalabras claves:Amazonian foods, Cancer of colon, cardiovascular diseases, Consumption patterns, Diet-related diseases, Dietary factorsAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopus