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A disease and production index (DPI) for selection of cacao (Theobroma cacao) clones highly productive and tolerant to pod rot diseases
ArticleAbstract: Frosty pod rot (FPR) (Moniliophthora roreri), along with black pod rot (Phytophthora species) and wiPalabras claves:cacao breeding programme, cacao disease, disease indexAutores:Bailey B.A., Loor R.G., Mora-Garcés A., Ramon Eduardo Jaimez Arellano, Vera D.I.Fuentes:googlescopusEffect of antagonistic yeasts from cacao tissues on controlling growth and sporulation of Moniliophthora roreri
ArticleAbstract: Frosty pod rot is the most significant disease of cacao (Theobroma cacao L.) in Tropical America, enPalabras claves:Antifungal activity, BIOCONTROL, Frosty pod rot, theobroma cacao, Tropical fruitAutores:Diorato V.S., Estrela Junior A.d.S., Garzón I., Gramacho K.P., Laranjeira D., Pimenta Neto A.A., Sofía Peñaherrera, Solis K.H., Vera D.I.Fuentes:scopus