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Effect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: Basis for the enzyme's activity regulation
ArticleAbstract: The effects of detergents, trypsin and fatty acids on structural and functional properties of a purePalabras claves:Alkyl sulfates, Alkyl sulfonates, Chlorogenic acid, Fluorescence, latency, Linolenic acid, Loquat fruit, polyphenol oxidase, regulation, TrypsinAutores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusIsolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): Kinetic characterization and comparison with the active form
ArticleAbstract: Polyphenol oxidase (PPO) has been extracted from both soluble and particulate fractions of loquat frPalabras claves:Chlorogenic acid, Kinetic characterization, latency, Loquat fruit, Membrane proteins, polyphenol oxidase, purification, SDS, Triton X-114Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusPurification and kinetic characterization of polyphenol oxidase from tomato fruits (Lycopersicon Esculentum CV. Muchamiel)
ArticleAbstract: Two different polyphenol oxidase (PPO) fractions, soluble and particulate, were purified from unripePalabras claves:Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopus