Mostrando 7 resultados de: 7
Publisher
Journal of Food Biochemistry(2)
Waste Management(2)
Archives of Biochemistry and Biophysics(1)
Molecular BioSystems(1)
Proteomics(1)
Área temáticas
Bioquímica(3)
Microorganismos, hongos y algas(2)
Plantas conocidas por sus características y flores(2)
Tecnología de las bebidas(2)
Técnicas, equipos y materiales(2)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(7)
ODS 3: Salud y bienestar(4)
ODS 15: Vida de ecosistemas terrestres(3)
Origen
scopus(7)
Effect of composted sewage sludge application to soil on sweet pepper crop (Capsicum annuum var. annuum) grown under two exploitation regimes
ArticleAbstract: The aim of this study is to monitor the effect of the application of three increasing amounts of comPalabras claves:Autores:Casado-Vela J., Díaz-Crespo C., Gómez I., Mataix-Beneyto J., Navarro-Pedreño J., Susana Sellés-MarchartFuentes:scopusITRAQ-based profiling of grape berry exocarp proteins during ripening using a parallel mass spectrometric method
ArticleAbstract: The 4-plex iTRAQ platform was utilized to analyze the protein profiles in four stages of grapevine bPalabras claves:Autores:Casado-Vela J., Elortza F., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopusInfluence of developmental stage, cultivar, and hexapeptide and cyclodextrin inhibitors on polyphenol oxidase activity from tomato fruits
ArticleAbstract: Two PPO preparations, one soluble and one particulate, were monitored at eight different developmentPalabras claves:Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusEvaluation of composted sewage sludge as nutritional source for horticultural soils
ArticleAbstract: Water deficit and soil degradation have become some of the major problems for crop production in semPalabras claves:Autores:Bustamante M.A., Casado-Vela J., Gómez I., Guerrero C., Mataix-Beneyto J., Navarro-Pedreño J., Susana Sellés-MarchartFuentes:scopusIsolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): Kinetic characterization and comparison with the active form
ArticleAbstract: Polyphenol oxidase (PPO) has been extracted from both soluble and particulate fractions of loquat frPalabras claves:Chlorogenic acid, Kinetic characterization, latency, Loquat fruit, Membrane proteins, polyphenol oxidase, purification, SDS, Triton X-114Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusProteomic approach to blossom-end rot in tomato fruits (Lycopersicon esculentum M.): Antioxidant enzymes and the pentose phosphate pathway
Conference ObjectAbstract: Blossom-end rot (BER) is a physiopathy that affects tomato fruits causing disorganisation, cell breaPalabras claves:antioxidant, Blossom-end rot, Tomato, Triton X-114Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusPurification and kinetic characterization of polyphenol oxidase from tomato fruits (Lycopersicon Esculentum CV. Muchamiel)
ArticleAbstract: Two different polyphenol oxidase (PPO) fractions, soluble and particulate, were purified from unripePalabras claves:Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopus