Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees

Article

Abstract: The objective of this work was to evaluate the viability of probiotic bacteria in bioyogurt with the

Palabras claves:

Bifidobacterium, functional food, Lactobacillus acidophilus, prebiotic

Autores:

Alves É.E., Antunes A.B., Caldeira L.A., de Carvalho M.H.R., dos Reis A.F., Gomes J.d.C., Ribeiro A.d.M.F., Rocha Júnior V.R., Ruth Irene Martínez-Espinosa

Fuentes:

scopus