Grunert K.G.
428
Coauthors
54
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2013 | 4 |
| 2014 | 2 |
| 2015 | 8 |
| 2016 | 6 |
| 2017 | 10 |
| 2018 | 6 |
| 2019 | 2 |
| 2020 | 4 |
| 2021 | 5 |
| 2022 | 6 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 19 |
| Psicología | 16 |
| Educación superior | 8 |
| Sociología | 5 |
| Psicometría | 5 |
| Agricultura | 2 |
| Marketing | 2 |
| Adolescencia | 2 |
| Genética | 1 |
| Estudios culturales | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 27 |
| Alimentación y bebidas | 18 |
| Grupos de personas | 17 |
| Cultura e instituciones | 15 |
| Psicología diferencial y del desarrollo | 7 |
| Educación | 7 |
| Producción | 5 |
| Problemas sociales y servicios a grupos | 5 |
| Tecnología alimentaria | 4 |
| Escuelas y sus actividades; educación especial | 4 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 54 |
| Google Scholar | 0 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Berta Schnettler | 54 |
| Germán Enrique Lobos | 45 |
| Orellana L. | 31 |
| Miranda-Zapata E. | 27 |
| Hueche C. | 22 |
| Sepúlveda M. J. | 22 |
| Miranda V. H. | 21 |
| Marianela Denegri C. | 17 |
| Adasme-Berrios C. | 14 |
| Carmen Lapo | 12 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Older People, Food, and Satisfaction With Life
Book PartAbstract: Although multiple factors contribute to health status, nutrition is one of the major determinants ofPalabras claves:Dietary intake, Food satisfaction, nutrition, Older People, Quality of life measure, WELL-BEINGAutores:Berta Schnettler, Dean M., Grunert K.G., Raats M.M.Fuentes:scopusPerceived resources as a pbkp_redictor of satisfaction with food-related life among Chilean elderly: An approach with generalized linear models
ArticleAbstract: Objective: The main objective of this study is to show why perceived resources are a strong pbkp_redPalabras claves:family importance scale, health measures, OLDER ADULTS, Poisson and binomial logistic modelAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G.Fuentes:scopusWith Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults
ArticleAbstract: The interest to study the well-being in older adults notices the process of population aging that exPalabras claves:FUNCTIONALITY, Ordered logit, Perception health, PUBLIC POLICY, WELL-BEINGAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miguel A. Bustamante-UbillaFuentes:scopusConsumer acceptance of a functional processed meat product made with different meat sources
ArticleAbstract: Purpose: The purpose of this paper is to explore the consumer acceptance of a functional meat procesPalabras claves:Cold meat, Consumer segments, Functional foods, HEALTH, Sausages meatAutores:Berta Schnettler, Bravo S., Grunert K.G., Hueche C., Sepulveda N.Fuentes:scopusAcceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
ArticleAbstract: Research interest in the acceptability of insects as food has dramatically grown in recent years. InPalabras claves:Confirmatory factor analysis, Directentomophagy, Indirect entomophagy, Insects, SemAutores:Amato M., Berta Schnettler, Grunert K.G., La Barbera F., Verneau F.Fuentes:scopus