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Food neophobia, nanotechnology and satisfaction with life
ArticleAbstract: This study investigates the relationship between food neophobia, satisfaction with life and food-relPalabras claves:nanotechnology, Neophobia, Subjective Well-BeingAutores:Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being among university students in southern Chile
ArticleAbstract: Aim: To distinguish typologies of university students in southern Chile on the basis of their levelPalabras claves:Family, HEALTH, Nutritional status, Place of residence, Satisfaction with foodrelated life, satisfaction with lifeAutores:Berta Schnettler, Grunert K.G., Marianela Denegri C., Miranda V. H., Orellana L., Paiva G., Sepúlveda M. J.Fuentes:scopusPreferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile
ArticleAbstract: In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflowePalabras claves:nanotechnology, Sunflower oil, Transgenic foodAutores:Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Mills N., Miranda V. H., Mora M.Fuentes:scopusPsychometric properties of the satisfaction with food-related life scale: Application in Southern Chile
ArticleAbstract: Objective: To evaluate the psychometric properties of the Satisfaction with Food-related Life (SWFL)Palabras claves:factor analysis, Food, well-being, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopus