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Article(6)
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British Food Journal(1)
Eating Behaviors(1)
Food Quality and Preference(1)
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Revista de la Facultad de Ciencias Agrarias(1)
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Salud y seguridad personal(5)
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scopus(6)
Dietary restraint and self-discrepancy in male university students
ArticleAbstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests thatPalabras claves:Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusAcceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
ArticleAbstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticallPalabras claves:BEEf, Cloned animal, consumer acceptance, Genetically modified animalsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.Fuentes:scopusFamily eating habits, family support and subjective well-being in university students in Chile
ArticleAbstract: Aim: To characterize typologies of university students according to the perception of their familiesPalabras claves:Eating Habits, Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusWith Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults
ArticleAbstract: The interest to study the well-being in older adults notices the process of population aging that exPalabras claves:FUNCTIONALITY, Ordered logit, Perception health, PUBLIC POLICY, WELL-BEINGAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miguel A. Bustamante-UbillaFuentes:scopusPsychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
ArticleAbstract: The aim of this study was to determine the psychometric properties of the Food Technology NeophobiaPalabras claves:Confirmatory factor analysis, Food technology, NeophobiaAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J., Velásquez C.Fuentes:scopusThe relation between attitudes toward functional foods and satisfaction with food-related life
ArticleAbstract: PurposeThe purpose of this paper is to assess the effect of attitudes towards functional foods (AFF)Palabras claves:attitudes, Functional foods, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Márquez M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopus