Mostrando 3 resultados de: 3
Consumer acceptance of a functional processed meat product made with different meat sources
ArticleAbstract: Purpose: The purpose of this paper is to explore the consumer acceptance of a functional meat procesPalabras claves:Cold meat, Consumer segments, Functional foods, HEALTH, Sausages meatAutores:Berta Schnettler, Bravo S., Grunert K.G., Hueche C., Sepulveda N.Fuentes:scopusWillingness to purchase functional foods according to their benefits: Consumer profiles in Southern Chile
ArticleAbstract: Purpose-The purpose of this paper is to explore differences in consumers’ willingness to purchase fuPalabras claves:CLÚSTER ANALYSIS, Consumer purchasing decisions, Functional foods, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusThe relation between attitudes toward functional foods and satisfaction with food-related life
ArticleAbstract: PurposeThe purpose of this paper is to assess the effect of attitudes towards functional foods (AFF)Palabras claves:attitudes, Functional foods, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Márquez M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopus