Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon

Article

Abstract: Spices are used extensively in Lebanon not only to flavour foods but also for their medicinal proper

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Autores:

Amaranta Carvajal-Campos, Bailly J.D., Bailly S., Hamze M., Lorber S., Makhlouf J., Oswald I.P., Puel O., Querin A., Tadrist S.

Fuentes:

scopus