Inhibitory effects of methyl trans-cinnamate on mushroom tyrosinase and its antimicrobial activities

Article

Abstract: The control of food browning and growth of disease-causing microorganisms is critical to maintaining

Palabras claves:

antimicrobial activity, Diphenolase activity, Methyl trans-cinnamate, Monophenolase activity, Tyrosinase

Autores:

Chen Q.X., Li H.L., Li W.G., Qiansheng Huang, Zhang C.L., Zhou J.J., Zhu Y.J., Zhuang J.X.

Fuentes:

scopus