Inhibitors of α-amylase and α-glucosidase from Andromachia igniaria Humb. & Bonpl.

Article

Abstract: Two new flavonoids, (2S)-3',4',7,8-tetrahydroxyflavanone 7-O-(6"-O-acetyl)-β-d-glucopyranoside (1) a

Palabras claves:

Andromachia igniaria, ASTERACEAE, flavonoids, α-Amylase activity, α-Glucosidase activity

Autores:

Blanca Fabiola Naranjo Puente, Braca A., Faraone I., Milella L., Saltos M.B.V., Tommasi N.D.

Fuentes:

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