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Journal of Nutrition, Health and Aging(1)
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(1)
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scopus(2)
Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?
ArticleAbstract: Considering the negative contribution of the food sector to climate change, a survey was conducted wPalabras claves:Climate Change, greenhouse gases, labels, Subjective Well-BeingAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.Fuentes:scopusPerceived resources as a pbkp_redictor of satisfaction with food-related life among Chilean elderly: An approach with generalized linear models
ArticleAbstract: Objective: The main objective of this study is to show why perceived resources are a strong pbkp_redPalabras claves:family importance scale, health measures, OLDER ADULTS, Poisson and binomial logistic modelAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G.Fuentes:scopus