Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
Journal of Nutrition, Health and Aging(1)
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(1)
Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?
ArticleAbstract: Considering the negative contribution of the food sector to climate change, a survey was conducted wPalabras claves:Climate Change, greenhouse gases, labels, Subjective Well-BeingAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.Fuentes:scopusPerceived resources as a pbkp_redictor of satisfaction with food-related life among Chilean elderly: An approach with generalized linear models
ArticleAbstract: Objective: The main objective of this study is to show why perceived resources are a strong pbkp_redPalabras claves:family importance scale, health measures, OLDER ADULTS, Poisson and binomial logistic modelAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G.Fuentes:scopus