Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Article

Abstract: Considering the negative contribution of the food sector to climate change, a survey was conducted w

Palabras claves:

Climate Change, greenhouse gases, labels, Subjective Well-Being

Autores:

Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.

Fuentes:

scopus