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Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk
ArticleAbstract: This study compared the chemical composition and fatty acid (FA) profile of Manchego type cheese andPalabras claves:Cheese, innovation, Milk, Sheep, tropicalAutores:Angélica A. Ochoa-Flores, Chay-Canul A.J., Hernández-Becerra J.A., Hernandez-Castellano L.E., Piña-Gutiérrez J.M., Toro-Mujica P., Vargas-Bello-pérez E., Velázquez-Martínez J.R.Fuentes:scopusFactors affecting consumption of retail milk in Chile
ArticleAbstract: The aim of the study was to characterize Chilean consumers of commercial fluid milk and determine ifPalabras claves:CHILE, consumption, Dairy, Fluid milk, knowledgeAutores:Berta Schnettler, Enríquez-Hidalgo D., Fellenberg M.A., Ibáñez R.A., Toro-Mujica P., Vargas-Bello-pérez E.Fuentes:scopusPhysicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts
ArticleAbstract: This study determined the effect of feeding Moringa oleifera (MO) leaf extracts to lactating ewes onPalabras claves:Milk, Moringa oleifera extracts, Physicochemical composition, yogurtAutores:Angélica A. Ochoa-Flores, Chay-Canul A.J., Cruz-Hernández A., Gómez-Vázquez A., Hernández-Becerra J.A., Mendoza-Taco M.M., Moo-Huchin V.M., Piñeiro-Vázquez A.T., Vargas-Bello-pérez E.Fuentes:scopus