Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
International Journal of Occupational and Environmental Health(1)
Sustainability (Switzerland)(1)
Área temáticas
Agricultura y tecnologías afines(2)
Comercio, comunicaciones, transporte(1)
Ingeniería química(1)
Otros problemas y servicios sociales(1)
Producción(1)
Área de conocimiento
Ciencias Agrícolas(1)
Characteristics and motivations of consumers of direct purchasing channels and the perceived barriers to alternative food purchase: A cross-sectional study in the Ecuadorian Andes
ArticleAbstract: Modern food systems generate social inequalities in the access to healthy food, but some families maPalabras claves:agroecology, Direct market, Food system, Latin America, Low- and middle-income countries, Mixed-method, nutrition, supply chain, sustainable consumptionAutores:April-Lalonde G., Batal M., Cole D.C., Deaconu A., Hurtado M.F., Munoz F.N., Paredes M., sara LatorreFuentes:googlescopusMonitoring adherence to the international code of conduct: Highly hazardous pesticides in central andean agriculture and farmers' rights to health
ArticleAbstract: The WHO has advocated monitoring adherence to the Food and Agriculture Organization's Code of ConducPalabras claves:Code of conduct, DEVELOPING COUNTRIES, Food and agricultural organization, Human rights, PESTICIDES, Prevention and control, vulnerable populationsAutores:Arica D., Cole D.C., Fadya A. Orozco, Forbes G.A., Kroschel J., Wanigaratne S.Fuentes:scopus