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Food and Nutrition Bulletin(1)
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Characteristics and motivations of consumers of direct purchasing channels and the perceived barriers to alternative food purchase: A cross-sectional study in the Ecuadorian Andes
ArticleAbstract: Modern food systems generate social inequalities in the access to healthy food, but some families maPalabras claves:agroecology, Direct market, Food system, Latin America, Low- and middle-income countries, Mixed-method, nutrition, supply chain, sustainable consumptionAutores:April-Lalonde G., Batal M., Cole D.C., Deaconu A., Hurtado M.F., Munoz F.N., Paredes M., sara LatorreFuentes:googlescopusAn agriculture and health inter-sectorial research process to reduce hazardous pesticide health impacts among smallholder farmers in the Andes
ArticleAbstract: Background: The use of highly hazardous pesticides by smallholder farmers constitutes a classic tranPalabras claves:Autores:Chacon A., Cole D.C., Leah J., Orozco T F., Pradel W., Prain G., Suquillo J., Wanigaratne S., Xavier MéraFuentes:scopusHealth promotion outcomes associated with a community-based program to reduce pesticide-related risks among small farm households
ArticleAbstract: A range of determinants at multiple socio-ecological levels operate in small farm households' use anPalabras claves:environmental health promotion, intervention evaluation, multiple strategies, rural healthAutores:Cole D.C., Fadya A. Orozco, Ibrahim S., Wanigaratne S.Fuentes:scopusSocial capital and health information in the context of small scale farmers' livelihoods
ArticleAbstract: The study explores the relationship between social capital and health information among small-scalePalabras claves:ECUADOR, Epidemiologic factors, PESTICIDES, Social Inequity, Social medicineAutores:Cole D.C., Fadya A. Orozco, Mota E.L.A.Fuentes:scopusRelationships among production systems, preschool nutritional status, and pesticide-related toxicity in seven ecuadorian communities: A multi-case study approach
ArticleAbstract: Background. Among small Andean potato farmers, greater pesticide use and better linkage to markets aPalabras claves:Agriculture, Latin America, Nutritional status, PESTICIDES, Public goodsAutores:Altamirano A., Cole D.C., Espinosa P., Fadya A. Orozco, Munoz F.N., Muñoz V., Wanigaratne S.Fuentes:scopus