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Characteristics and motivations of consumers of direct purchasing channels and the perceived barriers to alternative food purchase: A cross-sectional study in the Ecuadorian Andes
ArticleAbstract: Modern food systems generate social inequalities in the access to healthy food, but some families maPalabras claves:agroecology, Direct market, Food system, Latin America, Low- and middle-income countries, Mixed-method, nutrition, supply chain, sustainable consumptionAutores:April-Lalonde G., Batal M., Cole D.C., Deaconu A., Hurtado M.F., Munoz F.N., Paredes M., sara LatorreFuentes:googlescopusAn agriculture and health inter-sectorial research process to reduce hazardous pesticide health impacts among smallholder farmers in the Andes
ArticleAbstract: Background: The use of highly hazardous pesticides by smallholder farmers constitutes a classic tranPalabras claves:Autores:Chacon A., Cole D.C., Leah J., Orozco T F., Pradel W., Prain G., Suquillo J., Wanigaratne S., Xavier MéraFuentes:scopusMonitoring adherence to the international code of conduct: Highly hazardous pesticides in central andean agriculture and farmers' rights to health
ArticleAbstract: The WHO has advocated monitoring adherence to the Food and Agriculture Organization's Code of ConducPalabras claves:Code of conduct, DEVELOPING COUNTRIES, Food and agricultural organization, Human rights, PESTICIDES, Prevention and control, vulnerable populationsAutores:Arica D., Cole D.C., Fadya A. Orozco, Forbes G.A., Kroschel J., Wanigaratne S.Fuentes:scopusOrganisational participation and health among smallholder farmers: A longitudinal study in a Latin American context
ArticleAbstract: Objective: To understand the impact of social organisation affiliation and farmers' agricultural proPalabras claves:Autores:Cole D.C., Fadya A. Orozco, Mota E.L.A.Fuentes:scopus