Replacing Sugar in Ice Cream: Fruit Up® as a Substitute

Article

Abstract: Consumers desire new foods that are simultaneously delicious, indulgent, and healthy. In the last fe

Palabras claves:

CONSUMERS, Dry heat, Fruit Up, ICE CREAM, moist heat, Sensory analysis

Autores:

Andrés-Bello A., Barreto-Palacios V., Bretón-Prats J., González-Carrascosa R., Iborra-Bernad C., Martínez‐monzó J., P. García-Segovia

Fuentes:

scopus