Fernández-Tomé S.
22
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2014 | 1 |
| 2015 | 1 |
| 2018 | 1 |
| 2019 | 1 |
| 2021 | 1 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 8 |
| Nutrición | 4 |
| Cáncer | 2 |
| Péptido | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Fisiología humana | 4 |
| Farmacología y terapéutica | 3 |
| Salud y seguridad personal | 3 |
| Alimentación y bebidas | 2 |
| Fisiología y materias afines | 1 |
| Microorganismos, hongos y algas | 1 |
| Tecnología alimentaria | 1 |
| Enfermedades | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Lourdes Amigo | 6 |
| Hernandez-Ledesma B. | 6 |
| Recio I. | 3 |
| Cristina Martínez-Villaluenga | 1 |
| García-Nebot M.J. | 1 |
| Miralles B. | 1 |
| Indiano-Romacho P. | 1 |
| Clemente A. | 1 |
| Cruz-Huerta E. | 1 |
| Arques M.C. | 1 |
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Top Keywords
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Publicaciones del autor
Bioactive peptides against inflammatory intestinal disorders and obesity
Book PartAbstract: Bioactive peptides have been recognized as an important category of functional food ingbkp_redients,Palabras claves:food peptides, In vitro effects, in vivo activity, intestinal inflammation, mechanism of actionAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusCurrent evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota
Book PartAbstract: Inflammation, oxidative stress, and immune dysbalance are common disturbed states at mucosal surfacePalabras claves:Bioactive peptides, food proteins, Gut microbiota, Inflammatory bowel disease, intestinal mucosaAutores:Cristina Martínez-Villaluenga, Fernández-Tomé S., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusMultifunctionality of lunasin and peptides released during its simulated gastrointestinal digestion
ArticleAbstract: Oxidative stress, inflammation, and hypertension are recognized risk factors for non-communicable diPalabras claves:inflammation, lunasin, Multifunctionality, Oxidative damage, Released peptides, Simulated gastrointestinal digestionAutores:Fernández-Tomé S., Hernandez-Ledesma B., Indiano-Romacho P., Lourdes AmigoFuentes:scopusDairy protein hydrolysates: Peptides for health benefits
ReviewAbstract: During food digestion, proteins are hydrolysed into a large variety of peptides. Some of these peptiPalabras claves:Autores:Fernández-Tomé S., García-Nebot M.J., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusHealth-related functional value of dairy proteins and peptides
Book PartAbstract: In this chapter, the health benefits of milk proteins have been reviewed with regard to in vivo studPalabras claves:Dairy proteins, Functional proteins and peptides, Hypertension obesity, Intestinal epithelium, Rantimicrobial, Type-2 diabetesAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopus