Mostrando 4 resultados de: 4
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress(1)
Food Research International(1)
Food and Function(1)
Proteins in Food Processing: Second Edition(1)
Área temáticas
Farmacología y terapéutica(2)
Alimentación y bebidas(1)
Enfermedades(1)
Microorganismos, hongos y algas(1)
Salud y seguridad personal(1)
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scopus(4)
Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota
Book PartAbstract: Inflammation, oxidative stress, and immune dysbalance are common disturbed states at mucosal surfacePalabras claves:Bioactive peptides, food proteins, Gut microbiota, Inflammatory bowel disease, intestinal mucosaAutores:Cristina Martínez-Villaluenga, Fernández-Tomé S., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusMultifunctionality of lunasin and peptides released during its simulated gastrointestinal digestion
ArticleAbstract: Oxidative stress, inflammation, and hypertension are recognized risk factors for non-communicable diPalabras claves:inflammation, lunasin, Multifunctionality, Oxidative damage, Released peptides, Simulated gastrointestinal digestionAutores:Fernández-Tomé S., Hernandez-Ledesma B., Indiano-Romacho P., Lourdes AmigoFuentes:scopusHealth-related functional value of dairy proteins and peptides
Book PartAbstract: In this chapter, the health benefits of milk proteins have been reviewed with regard to in vivo studPalabras claves:Dairy proteins, Functional proteins and peptides, Hypertension obesity, Intestinal epithelium, Rantimicrobial, Type-2 diabetesAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusThe protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: The effect of released peptides on colon cancer growth
ArticleAbstract: Lunasin is a naturally-occurring peptide demonstrating chemopreventive, antioxidant and anti-inflammPalabras claves:Autores:Arques M.C., Clemente A., Cruz-Huerta E., Fernández-Tomé S., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopus