Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Bioactive Food Components Activity in Mechanistic Approach(1)
International Dairy Journal(1)
Proteins in Food Processing: Second Edition(1)
Área temáticas
Alimentación y bebidas(2)
Farmacología y terapéutica(1)
Fisiología humana(1)
Fisiología y materias afines(1)
Tecnología alimentaria(1)
Origen
scopus(3)
Bioactive peptides against inflammatory intestinal disorders and obesity
Book PartAbstract: Bioactive peptides have been recognized as an important category of functional food ingbkp_redients,Palabras claves:food peptides, In vitro effects, in vivo activity, intestinal inflammation, mechanism of actionAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusDairy protein hydrolysates: Peptides for health benefits
ReviewAbstract: During food digestion, proteins are hydrolysed into a large variety of peptides. Some of these peptiPalabras claves:Autores:Fernández-Tomé S., García-Nebot M.J., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusHealth-related functional value of dairy proteins and peptides
Book PartAbstract: In this chapter, the health benefits of milk proteins have been reviewed with regard to in vivo studPalabras claves:Dairy proteins, Functional proteins and peptides, Hypertension obesity, Intestinal epithelium, Rantimicrobial, Type-2 diabetesAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopus