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Article(3)
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Sustainability (Switzerland)(2)
International Journal of Environmental Research and Public Health(1)
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Cultura e instituciones(2)
Costumbres del ciclo vital y de la vida doméstica(1)
Economía de la tierra y la energía(1)
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Cultural sustainability in ethnobotanical research with students up to K-12
ArticleAbstract: In the achievement of the Sustainable Development Goals (SDGs), education plays a fundamental role.Palabras claves:Activemethodologies, ethnobotany, Learning assessment, Non-formal education, STEM, SUSTAINABLE DEVELOPMENT GOALSAutores:Gutiérrez-García L., José Blanco-Salas, Ruiz-Téllez T., Sánchez-Martín J.Fuentes:scopusFood identities, biocultural knowledge and gender differences in the protected area “sierra grande de hornachos” (Extremadura, spain)
ArticleAbstract: A food tradition not only corresponds to the vital need to be nourished every day, but is part of thPalabras claves:agroecology, Culinary identity, Cultural wealth, economic growth, ethnobotany, FOOD, Sustainable DevelopmentAutores:Gutiérrez-García L., José Blanco-Salas, Labrador-Moreno J., Monago-Lozano F.J., Ruiz-Téllez T.Fuentes:scopusWild plants potentially used in human food in the protected area "Sierra Grande de Hornachos" of extremadura (Spain)
ArticleAbstract: Natura 2000 is a network of protected spaces where the use of natural resources is regulated throughPalabras claves:Bioactive components, Edible plants, Innovative gastronomy, Local foods, Mediterranean, Traditional dietary patterns, Traditional recipesAutores:Gutiérrez-García L., José Blanco-Salas, Labrador-Moreno J., Trinidad Ruiz-TéllezFuentes:scopus