Cao L.
35
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 1 |
| 2018 | 1 |
| 2019 | 4 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 7 |
| Nanopartícula | 5 |
| Nutrición | 2 |
| Biotecnología | 2 |
| Toxicología | 1 |
| Ciencia de materiales | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Farmacología y terapéutica | 2 |
| Microorganismos, hongos y algas | 2 |
| Bioquímica | 2 |
| Tecnología alimentaria | 2 |
| Química analítica | 2 |
| Otros problemas y servicios sociales | 1 |
| Salud y seguridad personal | 1 |
| Ingeniería química | 1 |
| Química orgánica | 1 |
| Alimentación y bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 7 |
| Li J. | 4 |
| Cong S. | 4 |
| Song Y. | 4 |
| Song X. | 3 |
| Yu C. | 2 |
| Li D.M. | 2 |
| Zhao X. | 1 |
| Shan S. | 1 |
| Lv J. | 1 |
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Top Keywords
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Publicaciones del autor
Characterization of Endogenous Nanoparticles from Roasted Chicken Breasts
ArticleAbstract: Emergence of endogenous nanoparticles in thermally processed food has aroused much attention due toPalabras claves:fluorescent nanoparticles, food thermal processing, Human serum albumin, roasted chicken breasts, ThermodynamicsAutores:Cao L., Cong S., Mingqian Tan, Song X., Song Y.Fuentes:scopusCarbon dots from roasted mackerel (scomberomorus niphonius) for free radical scavenging
ArticleAbstract: Foodborne nanoparticles produced from food components during thermal processing have received attentPalabras claves:Fluorescence, fluorescent carbon dots, Foodborne nanoparticles, Free radical, Roasted mackerelAutores:Cao L., Li D.M., Li J., Mingqian Tan, Yu C.Fuentes:scopusAssessment of potential toxicity of foodborne fluorescent nanoparticles from roasted pork
ArticleAbstract: Foodborne nanoparticles (NPs) refer to the nanostructures generated during food processing, rather tPalabras claves:biodistribution, C. elegans, Mice, Nanoparticles, roasted porkAutores:Cao L., Li J., Lv J., Mingqian Tan, Shan S., Zhao X.Fuentes:scopusMolecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFM
ArticleAbstract: Foodborne nanoparticles have attracted considerable interest due to their distinctive fluorescence aPalabras claves:Esterase activity, fluorescent carbon dots, Human hemoglobin, INTERACTIONAutores:Cao L., Cong S., Li J., Mingqian Tan, Song Y., Wang H.Fuentes:scopusHydrophilic Food-Borne Nanoparticles from Beef Broth as Novel Nanocarriers for Zinc
ArticleAbstract: Food-borne nanoparticles (FNs) may be used as nanocarriers for metal ion chelation in micronutrientPalabras claves:beef broth, food-borne, micronutrient supplements, Nanoparticles, zinc(II) carriersAutores:Cao L., Geng J., Mingqian Tan, Song X., Tie S., Zhang X.D.Fuentes:scopus