Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Área temáticas
Ingeniería química(1)
Microorganismos, hongos y algas(1)
Química orgánica(1)
Tecnología alimentaria(1)
Año de Publicación
2019(2)
Origen
scopus(2)
Carbon dots from roasted mackerel (scomberomorus niphonius) for free radical scavenging
ArticleAbstract: Foodborne nanoparticles produced from food components during thermal processing have received attentPalabras claves:Fluorescence, fluorescent carbon dots, Foodborne nanoparticles, Free radical, Roasted mackerelAutores:Cao L., Li D.M., Li J., Mingqian Tan, Yu C.Fuentes:scopusHydrophilic Food-Borne Nanoparticles from Beef Broth as Novel Nanocarriers for Zinc
ArticleAbstract: Food-borne nanoparticles (FNs) may be used as nanocarriers for metal ion chelation in micronutrientPalabras claves:beef broth, food-borne, micronutrient supplements, Nanoparticles, zinc(II) carriersAutores:Cao L., Geng J., Mingqian Tan, Song X., Tie S., Zhang X.D.Fuentes:scopus