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Characterization of Endogenous Nanoparticles from Roasted Chicken Breasts
ArticleAbstract: Emergence of endogenous nanoparticles in thermally processed food has aroused much attention due toPalabras claves:fluorescent nanoparticles, food thermal processing, Human serum albumin, roasted chicken breasts, ThermodynamicsAutores:Cao L., Cong S., Mingqian Tan, Song X., Song Y.Fuentes:scopusFluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine
ArticleAbstract: Naturally occurring nanoparticles may be present in food. In this paper we report the discovery of fPalabras claves:Autores:Bi J., Cao L., Cong S., Mingqian Tan, Song X., Song Y., Yu C.Fuentes:scopusHydrophilic Food-Borne Nanoparticles from Beef Broth as Novel Nanocarriers for Zinc
ArticleAbstract: Food-borne nanoparticles (FNs) may be used as nanocarriers for metal ion chelation in micronutrientPalabras claves:beef broth, food-borne, micronutrient supplements, Nanoparticles, zinc(II) carriersAutores:Cao L., Geng J., Mingqian Tan, Song X., Tie S., Zhang X.D.Fuentes:scopus