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Assessment of potential toxicity of foodborne fluorescent nanoparticles from roasted pork
ArticleAbstract: Foodborne nanoparticles (NPs) refer to the nanostructures generated during food processing, rather tPalabras claves:biodistribution, C. elegans, Mice, Nanoparticles, roasted porkAutores:Cao L., Li J., Lv J., Mingqian Tan, Shan S., Zhao X.Fuentes:scopusFluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine
ArticleAbstract: Naturally occurring nanoparticles may be present in food. In this paper we report the discovery of fPalabras claves:Autores:Bi J., Cao L., Cong S., Mingqian Tan, Song X., Song Y., Yu C.Fuentes:scopus