Saucedo P.E.
151
Coauthors
31
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2007 | 1 |
| 2008 | 2 |
| 2009 | 2 |
| 2010 | 1 |
| 2011 | 1 |
| 2012 | 1 |
| 2013 | 2 |
| 2015 | 1 |
| 2016 | 2 |
| 2017 | 7 |
| 2018 | 2 |
| 2019 | 1 |
| 2020 | 2 |
| 2021 | 3 |
| 2022 | 2 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 9 |
| Ecología | 8 |
| Agricultura | 3 |
| Ciencia ambiental | 2 |
| Biomedicina | 2 |
| Biología | 2 |
| Fisiología | 2 |
| Ecosistema | 1 |
| Medicina veterinaria | 1 |
| Nutrición | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Caza, pesca y conservación | 16 |
| Ganadería | 10 |
| Microorganismos, hongos y algas | 8 |
| Mollusca y Molluscoidea | 6 |
| Economía de la tierra y la energía | 4 |
| Temas específicos de historia natural de los animales | 4 |
| Ecología | 4 |
| Fisiología y materias afines | 3 |
| Biología | 2 |
| Producción | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 31 |
| Google Scholar | 10 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| José Manuel Mazón-Suástegui | 24 |
| Órdova Á.I.C.C. | 10 |
| Acosta-Salmon H. | 8 |
| Rodríguez-Jaramillo C. | 7 |
| L. Freites | 7 |
| Fernando Abasolo-Pacheco | 5 |
| César Lodeiros-Seijo | 4 |
| Tovar-Ramírez D. | 4 |
| López-Carvallo J.A. | 3 |
| Adrián Márquez | 3 |
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Top Keywords
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Publicaciones del autor
Response and condition of larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus reared at the hatchery with different seawater sources
ArticleAbstract: Larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus were reared at a hatchery unPalabras claves:Biochemical composition, Hatchery, Larvae, pathogenic bacteria, Scallops, Seawater sourceAutores:Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Saucedo P.E.Fuentes:scopusCombined effects of diet and stocking density on growth and biochemical composition of spat of the Cortez oyster Crassostrea corteziensis at the hatchery
ArticleAbstract: The interactive effects of diet and stocking density on growth and biochemical composition of hatchePalabras claves:Artificial-diet, Biochemical composition, Crassostrea corteziensis, density, Hatchery, spatAutores:José Manuel Mazón-Suástegui, Parres-Haro A., Ruíz-Ruíz K.M., Saucedo P.E.Fuentes:scopusNutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery
ArticleAbstract: Three Pavlova species were evaluated for their nutritional value as diets for growth and survival ofPalabras claves:Hatchery, Microalgal diets, Oyster, Pavlova sp., spatAutores:Cáceres-Puig J.I., José Manuel Mazón-Suástegui, Ojeda-Ramírez J., Saucedo P.E.Fuentes:scopusAnalysis of growth and first reproduction of hatchery-reared juvenile Cortez oyster (Crassostrea corteziensis) in northwestern Mexico: Proposal of a minimal fishing size
ArticleAbstract: This study presents complimentary data of early growth and age/size of first reproduction of hatcherPalabras claves:Aquaculture, Crassostrea corteziensis, First reproduction, growth, Minimum fishing sizeAutores:Chávez-Villalba J., José Manuel Mazón-Suástegui, Rodríguez-Jaramillo C., Ruíz-García M.C., Saucedo P.E.Fuentes:scopusEffect of temperature on growth and survival of Crassostrea corteziensis spat during late-nursery culturing at the hatchery
ArticleAbstract: Nine temperatures (16, 18, 20, 22, 24, 26, 28, 30, and 32 °C) within the natural range of distributiPalabras claves:Hatchery, MÉXICO, Nursery culture, Oyster, spat, TEMPERATUREAutores:Cáceres-Puig J.I., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Saucedo P.E.Fuentes:googlescopus