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Influence of contrasting environmental variables on the fatty acid profile of the winged oyster Pteria colymbus
ArticleAbstract: In the Caribbean Sea, the winged oyster Pteria colymbus represents a promising resource for food andPalabras claves:Bivalve, Highly unsaturated fatty acids, Seasonal upwelling, Tropical marine areaAutores:Guevara M., L. Freites, L. Troccoli, Núñez M.P., Peñuela-Jiménez J.H., Saucedo P.E.Fuentes:scopusPrimary culture of mantle cells of the pearl oyster Pinctadamazatlanica (Bivalvia: Pteriidae), with possible application to pearl farming
ArticleAbstract: Background. The technique for inducing pearl production in mollusks, which relies on the grafting ofPalabras claves:calcium, Cellular culture, Enzymes, Explants, Osmolarity, Pearl cultureAutores:Acosta-Salmon H., José Manuel Mazón-Suástegui, Olivera A., Saucedo P.E., Sierra-Beltrán A.Fuentes:scopus