Mostrando 10 resultados de: 10
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Article(10)
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Caza, pesca y conservación(6)
Microorganismos, hongos y algas(3)
Fisiología y materias afines(2)
Mollusca y Molluscoidea(2)
Biología(1)
Effect of temperature on growth and survival of Crassostrea corteziensis spat during late-nursery culturing at the hatchery
ArticleAbstract: Nine temperatures (16, 18, 20, 22, 24, 26, 28, 30, and 32 °C) within the natural range of distributiPalabras claves:Hatchery, MÉXICO, Nursery culture, Oyster, spat, TEMPERATUREAutores:Cáceres-Puig J.I., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Saucedo P.E.Fuentes:googlescopusDietary enrichment with crude protein content and feed additives (Bacillus spp. and yeast strains) improves growth performance, survival and circulating hemocytes in juvenile white shrimp, Litopenaeus vannamei
ArticleAbstract: In this study the enrichment dietary effect with different crude protein levels (CP) and feed additiPalabras claves:Aquaculture, hemocytes, Litopenaeus vannamei, protein level, YeastAutores:Aguirre-Guzmán G., Cadena-Roa M., Cortes-Jacinto E., Guzmán-Murillo M.A., Ledea-Rodríguez J.L., Morales-Cristóbal Y., Órdova Á.I.C.C., Sánchez-Ortiz A.C., Saucedo P.E., Yuniel Méndez-MartínezFuentes:googlescopusHomeopathy outperforms antibiotics treatment in juvenile scallop Argopecten ventricosus: effects on growth, survival, and immune response
ArticleAbstract: Background Mortality from vibriosis in mollusk production is attributed to pathogenic bacteria, partPalabras claves:Antibiotics, Aquacultural homeopathy, Bivalve health, Hatchery cultivation, Immune response, Vibrio alginolyticusAutores:Fernando Abasolo-Pacheco, García-Bernal M., José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Saucedo P.E.Fuentes:googlescopusEnhancing growth and resistance to Vibrio alginolyticus disease in catarina scallop (Argopecten ventricosus) with Bacillus and Lactobacillus probiotic strains during early development
ArticleAbstract: In bivalve aquaculture, selecting suitable probiotic treatments can be crucial for improving hatcherPalabras claves:Aquaculture, bacterial diseases, hatchery-rearing, HEALTH, Juveniles, LarvaeAutores:Araya R., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Saucedo P.E., Tovar-Ramírez D.Fuentes:googlescopusIsolation and use of beneficial microbiota from the digestive tract of lions-paw scallop Nodipecten subnodosus and winged pearl oyster Pteria sterna in oyster aquaculture
ArticleAbstract: We isolated microbiota from the digestive tract of Nodipecten subnodosus and Pteria sterna and deterPalabras claves:Aquaculture, gastrointestinal tract, Pearl oysters, probiotic strains, ScallopsAutores:Araya R., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Ramírez-Orozco J., Saucedo P.E., Tovar-Ramírez D.Fuentes:googlescopusReducing stress by improving performance of hatchery-reared Catarina scallop (Argopecten ventricosus) spat with different genera of beneficial microorganisms: A biochemical and molecular analysis
ArticleAbstract: This study investigated the probiotic effects of one lactobacillus, one marine yeast, mix of three bPalabras claves:Aquaculture, Argopecten ventricosus, Gene Expression, Immune response, Oxidative Stress, probioticsAutores:Cáceres-Martínez C.J., Cortes-Jacinto E., del Rocío Vega de la Vega M., Hernández R., José Manuel Mazón-Suástegui, Morelos-Castro R.M., Órdova Á.I.C.C., Saucedo P.E.Fuentes:scopusPrimary culture of mantle cells of the pearl oyster Pinctadamazatlanica (Bivalvia: Pteriidae), with possible application to pearl farming
ArticleAbstract: Background. The technique for inducing pearl production in mollusks, which relies on the grafting ofPalabras claves:calcium, Cellular culture, Enzymes, Explants, Osmolarity, Pearl cultureAutores:Acosta-Salmon H., José Manuel Mazón-Suástegui, Olivera A., Saucedo P.E., Sierra-Beltrán A.Fuentes:scopusPhysiological response to relaxation as pre-operative therapy to pearl formation in the winged pearl oyster Pteria sterna
ArticleAbstract: This study expands on the criteria for selecting relaxants used in commercial production of pearls,Palabras claves:Glycogen, Lipofuscins, Mucopolysaccharides, Pearl oysters, Relaxation, spawningAutores:Granados-Amores A., José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Rodríguez-Jaramillo C., Saucedo P.E., Tovar-Ramírez D.Fuentes:scopusNutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery
ArticleAbstract: Three Pavlova species were evaluated for their nutritional value as diets for growth and survival ofPalabras claves:Hatchery, Microalgal diets, Oyster, Pavlova sp., spatAutores:Cáceres-Puig J.I., José Manuel Mazón-Suástegui, Ojeda-Ramírez J., Saucedo P.E.Fuentes:scopusScope for growth of juvenile Cortez oyster, Crassostrea corteziensis fed isocaloric diets prepared with microalgae and cereal flours
ArticleAbstract: We evaluated the effect of nine isocaloric diets prepared with a mixture of microalgae alone (TisochPalabras claves:Cornstarch, Crassostrea corteziensis, Energy balance, microalgae, Oyster nutrition, Wheat flourAutores:Acosta-Salmon H., José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Romero-Meléndez Z., Saucedo P.E.Fuentes:scopus