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Combined effects of diet and stocking density on growth and biochemical composition of spat of the Cortez oyster Crassostrea corteziensis at the hatchery
ArticleAbstract: The interactive effects of diet and stocking density on growth and biochemical composition of hatchePalabras claves:Artificial-diet, Biochemical composition, Crassostrea corteziensis, density, Hatchery, spatAutores:José Manuel Mazón-Suástegui, Parres-Haro A., Ruíz-Ruíz K.M., Saucedo P.E.Fuentes:scopusEffect of temperature on growth and survival of Crassostrea corteziensis spat during late-nursery culturing at the hatchery
ArticleAbstract: Nine temperatures (16, 18, 20, 22, 24, 26, 28, 30, and 32 °C) within the natural range of distributiPalabras claves:Hatchery, MÉXICO, Nursery culture, Oyster, spat, TEMPERATUREAutores:Cáceres-Puig J.I., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Saucedo P.E.Fuentes:googlescopusNutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery
ArticleAbstract: Three Pavlova species were evaluated for their nutritional value as diets for growth and survival ofPalabras claves:Hatchery, Microalgal diets, Oyster, Pavlova sp., spatAutores:Cáceres-Puig J.I., José Manuel Mazón-Suástegui, Ojeda-Ramírez J., Saucedo P.E.Fuentes:scopusInfluence of hatchery diets on early grow-out of the Cortez oyster Crassostrea corteziensis in Sinaloa, Mexico
ArticleAbstract: We measured the growth and physiological condition of juveniles of the Cortez oyster Crassostrea corPalabras claves:Crassostrea corteziensis, Grow-out, Hatchery, Juvenile, Mixed diets, Physiological indicesAutores:José Manuel Mazón-Suástegui, Parres-Haro A., Rodríguez-Jaramillo C., Ruíz-Ruíz K.M., Saucedo P.E.Fuentes:scopusResponse and condition of larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus reared at the hatchery with different seawater sources
ArticleAbstract: Larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus were reared at a hatchery unPalabras claves:Biochemical composition, Hatchery, Larvae, pathogenic bacteria, Scallops, Seawater sourceAutores:Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Saucedo P.E.Fuentes:scopus