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Combined effects of diet and stocking density on growth and biochemical composition of spat of the Cortez oyster Crassostrea corteziensis at the hatchery
ArticleAbstract: The interactive effects of diet and stocking density on growth and biochemical composition of hatchePalabras claves:Artificial-diet, Biochemical composition, Crassostrea corteziensis, density, Hatchery, spatAutores:José Manuel Mazón-Suástegui, Parres-Haro A., Ruíz-Ruíz K.M., Saucedo P.E.Fuentes:scopusComparative growth and survival of spat of the Caribbean pearl oyster, Pinctada imbricata cultivated indoor with microalgae diets and outdoor with natural diet
ArticleAbstract: We report the results of survival and growth in size and dry mass of spat of the Caribbean pearl oysPalabras claves:Bivalve, growth, Highly unsaturated fatty acids, Nutritional requirement, spat, Survival, tropical areaAutores:Adrián Márquez, César Lodeiros-Seijo, Glem M., Guevara M., L. Freites, Saucedo P.E.Fuentes:googlescopusAnalysis of growth and first reproduction of hatchery-reared juvenile Cortez oyster (Crassostrea corteziensis) in northwestern Mexico: Proposal of a minimal fishing size
ArticleAbstract: This study presents complimentary data of early growth and age/size of first reproduction of hatcherPalabras claves:Aquaculture, Crassostrea corteziensis, First reproduction, growth, Minimum fishing sizeAutores:Chávez-Villalba J., José Manuel Mazón-Suástegui, Rodríguez-Jaramillo C., Ruíz-García M.C., Saucedo P.E.Fuentes:scopusDietary enrichment with crude protein content and feed additives (Bacillus spp. and yeast strains) improves growth performance, survival and circulating hemocytes in juvenile white shrimp, Litopenaeus vannamei
ArticleAbstract: In this study the enrichment dietary effect with different crude protein levels (CP) and feed additiPalabras claves:Aquaculture, hemocytes, Litopenaeus vannamei, protein level, YeastAutores:Aguirre-Guzmán G., Cadena-Roa M., Cortes-Jacinto E., Guzmán-Murillo M.A., Ledea-Rodríguez J.L., Morales-Cristóbal Y., Órdova Á.I.C.C., Sánchez-Ortiz A.C., Saucedo P.E., Yuniel Méndez-MartínezFuentes:googlescopusCarbohydrate-rich diets meet energy demands of gametogenesis in hatchery-conditioned mussels (Modiolus capax) at increasing temperatures
ArticleAbstract: This study reports the basic nutritional requirement of subtropical Modiolus capax broodstock conditPalabras claves:Artificial diets, Gametogenesis, gonad conditioning, Modiolus capax, Mussels, TEMPERATUREAutores:García-Corona J.L., José Manuel Mazón-Suástegui, López-Carvallo J.A., Órdova Á.I.C.C., Rodríguez-Jaramillo C., Saucedo P.E.Fuentes:scopusFreshwater pearl culture in Mexico: historic context, present status and future perspectives
ReviewAbstract: We revise the historic context of freshwater pearl culture in Asia, updating the present situation aPalabras claves:Aquaculture, freshwater mussels, half-pearls, keshi pearls, MÉXICOAutores:Acosta-Salmon H., Castillo-Domínguez A., José Manuel Mazón-Suástegui, McLaurin-Moreno D., Melgar-Valdés C.E., Saucedo P.E.Fuentes:scopusEnhancing growth and resistance to Vibrio alginolyticus disease in catarina scallop (Argopecten ventricosus) with Bacillus and Lactobacillus probiotic strains during early development
ArticleAbstract: In bivalve aquaculture, selecting suitable probiotic treatments can be crucial for improving hatcherPalabras claves:Aquaculture, bacterial diseases, hatchery-rearing, HEALTH, Juveniles, LarvaeAutores:Araya R., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Saucedo P.E., Tovar-Ramírez D.Fuentes:googlescopusEffect of temperature on growth and survival of Crassostrea corteziensis spat during late-nursery culturing at the hatchery
ArticleAbstract: Nine temperatures (16, 18, 20, 22, 24, 26, 28, 30, and 32 °C) within the natural range of distributiPalabras claves:Hatchery, MÉXICO, Nursery culture, Oyster, spat, TEMPERATUREAutores:Cáceres-Puig J.I., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Saucedo P.E.Fuentes:googlescopusDoes relaxation as a sedative therapy previous to pearl production affect antioxidant response and cause oxidative damage in the winged pearl oyster Pteria sterna?
ArticleAbstract: Relaxation as a sedative therapy before nucleus seeding is assumed to be stressful to some marine anPalabras claves:Enzymatic activity, Lipid peroxidation, Oxidative Stress, Pearl oysters, RelaxationAutores:Acosta-Salmon H., Granados-Amores A., José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Rodríguez-Jaramillo C., Saucedo P.E., Zenteno-Savin T.Fuentes:scopusNutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery
ArticleAbstract: Three Pavlova species were evaluated for their nutritional value as diets for growth and survival ofPalabras claves:Hatchery, Microalgal diets, Oyster, Pavlova sp., spatAutores:Cáceres-Puig J.I., José Manuel Mazón-Suástegui, Ojeda-Ramírez J., Saucedo P.E.Fuentes:scopus