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Combined effects of diet and stocking density on growth and biochemical composition of spat of the Cortez oyster Crassostrea corteziensis at the hatchery
ArticleAbstract: The interactive effects of diet and stocking density on growth and biochemical composition of hatchePalabras claves:Artificial-diet, Biochemical composition, Crassostrea corteziensis, density, Hatchery, spatAutores:José Manuel Mazón-Suástegui, Parres-Haro A., Ruíz-Ruíz K.M., Saucedo P.E.Fuentes:scopusEffect of temperature on growth and survival of Crassostrea corteziensis spat during late-nursery culturing at the hatchery
ArticleAbstract: Nine temperatures (16, 18, 20, 22, 24, 26, 28, 30, and 32 °C) within the natural range of distributiPalabras claves:Hatchery, MÉXICO, Nursery culture, Oyster, spat, TEMPERATUREAutores:Cáceres-Puig J.I., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Saucedo P.E.Fuentes:googlescopusDoes relaxation as a sedative therapy previous to pearl production affect antioxidant response and cause oxidative damage in the winged pearl oyster Pteria sterna?
ArticleAbstract: Relaxation as a sedative therapy before nucleus seeding is assumed to be stressful to some marine anPalabras claves:Enzymatic activity, Lipid peroxidation, Oxidative Stress, Pearl oysters, RelaxationAutores:Acosta-Salmon H., Granados-Amores A., José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Rodríguez-Jaramillo C., Saucedo P.E., Zenteno-Savin T.Fuentes:scopusNutritional value of microalgae-based diets for lions-paw scallop (Nodipecten subnodosus) juveniles reared at different temperatures
ArticleAbstract: We studied the nutritional value of mono, binary, and ternary algal diets for the juvenile lions-pawPalabras claves:Biochemical composition, growth, Microalgal diets, Respiratory rate, TEMPERATUREAutores:Acosta-Salmon H., González-Jiménez A., José Manuel Mazón-Suástegui, Ronsón-Paulín J., Saucedo P.E.Fuentes:scopusInternal nutrient management associated with gonad quality and successful reproduction in the winged pearl oyster Pteria sterna
ArticleAbstract: The winged pearl oyster Pteria sterna sustains the Mexican pearl industry, but recent problems ensurPalabras claves:Gonad quality, Larval viability, Pearl oysters, Reproductive performance, spatAutores:Acosta-Salmon H., Gómez-Robles E., Hawkyns-Martínez M., José Manuel Mazón-Suástegui, Saucedo P.E.Fuentes:scopusPerformance of the winged pearl oyster Pteria sterna (GOULD, 1851), implanted for half-pearl (mabé) production in two size groups
ArticleAbstract: This study generated baseline information relative to overall performance of the winged pearl oysterPalabras claves:Aquaculture, growth, implantation, Mabé, Pearl oyster, SurvivalAutores:Adrián Márquez, César Lodeiros-Seijo, Franklin Jara, L. Freites, María Gregori, Saucedo P.E.Fuentes:googlescopusPhysiological response to relaxation as pre-operative therapy to pearl formation in the winged pearl oyster Pteria sterna
ArticleAbstract: This study expands on the criteria for selecting relaxants used in commercial production of pearls,Palabras claves:Glycogen, Lipofuscins, Mucopolysaccharides, Pearl oysters, Relaxation, spawningAutores:Granados-Amores A., José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Rodríguez-Jaramillo C., Saucedo P.E., Tovar-Ramírez D.Fuentes:scopusResponse and condition of larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus reared at the hatchery with different seawater sources
ArticleAbstract: Larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus were reared at a hatchery unPalabras claves:Biochemical composition, Hatchery, Larvae, pathogenic bacteria, Scallops, Seawater sourceAutores:Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Saucedo P.E.Fuentes:scopus