Regolo L.
56
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2021 | 3 |
| 2022 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Cáncer | 5 |
| Nutrición | 2 |
| Ciencia agraria | 1 |
| Ciencias Agrícolas | 1 |
| Agricultura | 1 |
| Biotecnología | 1 |
| Ciencia de los alimentos | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Enfermedades | 4 |
| Salud y seguridad personal | 3 |
| Farmacología y terapéutica | 2 |
| Fisiología humana | 1 |
| Plantas conocidas por sus características y flores | 1 |
| Tecnología alimentaria | 1 |
| Técnicas, equipos y materiales | 1 |
| Medicina y salud | 1 |
| Fisiología y materias afines | 1 |
| Alimentación y bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 6 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Battino M.A. | 6 |
| Giampieri F. | 6 |
| José M. Alvarez-Suarez | 6 |
| Cianciosi D. | 6 |
| Forbes-Hernandez T.Y. | 5 |
| Quinzi D. | 3 |
| Pifarre K.T. | 2 |
| Villena E.G. | 2 |
| Villar S.G. | 2 |
| Ansary J. | 2 |
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Top Keywords
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Publicaciones del autor
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
ArticleAbstract: Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated.Palabras claves:Antioxidant capacity, Bioavailability, Dietary compounds, Food Industry, Food interaction, PolyphenolsAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Regolo L., Xiao J.Fuentes:googlescopusOrganic vs conventional plant-based foods: A review
ArticleAbstract: Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pePalabras claves:Environmental Impact, nutritional quality, Residues, safety, SustainabilityAutores:Battino M.A., Capocasa F., Cianciosi D., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Regolo L., Sánchez-González C., Xiao J.Fuentes:googlescopusManuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
ArticleAbstract: The aim of the present work was to evaluate the in vitro effect of Manuka honey and its combinationPalabras claves:apoptosis, Cáncer, Chemosensibility, Honey, spheroids, StemnessAutores:Bai W., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Quinzi D., Regolo L., Sargenti A., Tian L.Fuentes:googlescopusNutrition and rheumatoid arthritis in the ‘omics’ era
ReviewAbstract: Modern high-throughput ‘omics’ science tools (including genomics, transcriptomics, proteomics, metabPalabras claves:diet, Metabolomics, microbiome, Microbiomics, Nutrigenomics, proteomics, Rheumatoid ArthritisAutores:Battino M.A., Bullon B., Cano S.S., Cassotta M., Cianciosi D., Dominguez I., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Regolo L., Zabaleta M.E.Fuentes:googlescopusNutritional value and preventive role of nigella sativa l. And its main component thymoquinone in cancer: An evidenced-based review of preclinical and clinical studies
ReviewAbstract: In recent times, scientific attention has been paid to different foods and their bioactive componentPalabras claves:Anticancer properties, Com-bined therapy, Molecular pathways, Nigella sativa, Nutritional compositionAutores:Ansary J., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Pifarre K.T., Quinzi D., Regolo L., Villar S.G., Villena E.G.Fuentes:googlescopus