Application of Bifidobacterium strains to the breadmaking process

Article

Abstract: The possible use of bifidobacterial strains from different origin (adult and infant humans, and chic

Palabras claves:

Bifidobacterium, bread, Breadmaking process, Dough, Fermentation, LACTOBACILLUS

Autores:

Cristina M. Rosell, Haros M., Palacios M.C., Sanz Y.

Fuentes:

scopus