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Article(2)
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Tecnología alimentaria(2)
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Tecnología de productos químicos industriales(1)
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scopus(2)
Breadmaking performance and keeping behavior of cocoa-soluble fiber-enriched wheat breads
ArticleAbstract: The effects of increasing amounts (from 0 up to 8%) of soluble dietary fiber preparations from cocoaPalabras claves:Bread quality, Cocoa shell soluble dietary fiber, inulin, StalingAutores:Collar C., Cristina M. Rosell, Moulay L., Muguerza B.Fuentes:scopusValorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides
ArticleAbstract: Hypertension (HTN) is the leading cause of premature deaths worldwide and the main preventable riskPalabras claves:angiotensin-converting enzyme-inhibitory activity, Blood pressure, endothelial dysfunction, Hydrolysates, HypertensionAutores:Almudena García-Ruiz, Bravo F.I., Calvo E., López-Villalba R.A., Morales D., Muguerza B., Torres-Fuentes C.Fuentes:scopus